The Access to Modern Energy Cooking Services: Players and Initiatives Database is part of the knowledge products under the 2020 State of Access to Modern Energy Cooking Services report, developed by the World Bank’s Energy Sector Management Assistance Program (ESMAP), in close collaboration with Loughborough University on Modern Energy Cooking Services Program (funded by UK Aid of the Foreign, Commonwealth and Development Office), and the Clean Cooking Alliance. This qualitative database takes stock of cooking players across the globe, as well as cooking initiatives taking place at a national, regional, and global level. For further information, please click here.