Initiatives
Players
About
Sustainable and Participatory Energy Management - PROGEDE II
Launch: 2010 End: 2018
Region:
SEA
Geography:
Senegal
Type:
National
ICS Only?:
No
Value/Funding:
$19.37 million [3]
Funder Type:
Multilateral Organization
Funders:
World Bank; Nordic Development Fund [1]
Features:
Capacity Building
Description:
Government program to increase the availability of diversified household fuels in a sustainable way and increase the income of affected communities while preserving the forest ecosystems, focus on sustainable charcoal production [5]
Government program to increase the availability of diversified household fuels in a sustainable way and increase the income of affected communities while preserving the forest ecosystems, focus on sustainable charcoal production [5]
Reach:
806,253 ICS distributed as of June 2018 [4] Contributed to the increase in income of communities from US$18 million end of 2009 to US$ 49 million end of 2017 (achievement rate 144%). Women’s income increased from 3% in 2009 to 19% in 2016 [6]
806,253 ICS distributed as of June 2018 [4] Contributed to the increase in income of communities from US$18 million end of 2009 to US$ 49 million end of 2017 (achievement rate 144%). Women’s income increased from 3% in 2009 to 19% in 2016 [6]
Goal/Target:
920,000 improved cookstoves distributed by program close [4] Biogas target of 520 units [6]
920,000 improved cookstoves distributed by program close [4] Biogas target of 520 units [6]
Sources:
[1]https://www.esmap.org/sites/default/files/esmap-files/Improving0gend0s0PROGEDE0II0Project.pdf [2] http://documents.worldbank.org/curated/en/385081467992479462/The-state-of-the-global-clean-and-improved-cooking-sector p. 120 [3] http://projects.worldbank.org/P120629/second-sustainable-participatory-energy-management-progede-ii?lang=en [4] http://documents.worldbank.org/curated/en/538541541619952356/pdf/Disclosable-Version-of-the-ISR-Second-Sustainable-and-Participatory-Energy-Management-PROGEDE-II-P120629-Sequence-No-14.pdf [5] http://documents.worldbank.org/curated/en/730271509388285094/pdf/IL-RESDATA-EXT-P120629-10-30-2017-1509388275871.pdf [6] World Bank ECCH Toolkit March 2019
[1]https://www.esmap.org/sites/default/files/esmap-files/Improving0gend0s0PROGEDE0II0Project.pdf [2] http://documents.worldbank.org/curated/en/385081467992479462/The-state-of-the-global-clean-and-improved-cooking-sector p. 120 [3] http://projects.worldbank.org/P120629/second-sustainable-participatory-energy-management-progede-ii?lang=en [4] http://documents.worldbank.org/curated/en/538541541619952356/pdf/Disclosable-Version-of-the-ISR-Second-Sustainable-and-Participatory-Energy-Management-PROGEDE-II-P120629-Sequence-No-14.pdf [5] http://documents.worldbank.org/curated/en/730271509388285094/pdf/IL-RESDATA-EXT-P120629-10-30-2017-1509388275871.pdf [6] World Bank ECCH Toolkit March 2019