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Central America Clean Cooking Initiative (CACCI)
Launch: 2009 End: N/A
Region: LAC
Geography: Guatemala, Honduras, Nicaragua, El Salvador
Type: Regional
ICS Only?: No
Value/Funding: N/A
Funder Type: Multinational Organization
Funders: World Bank
Features:
  • Special Financing
  • Awareness
  • Technical Assistance
  • Capacity Building
  • Description:
    World Bank program: (Guatemala, Honduras, Nicaragua). Part of broader Latin America/Caribbean (SE4ALL TA Program) [1]
    Reach:
    N/A
    Goal/Target:
    Transition people who use solid fuels to adopt clean cookstoves, as well as supporting the development of markets for clean fuels for cooking; promoting an inter-sectoral approach led by the participating countries to achieve universal access to clean solutions for cooking by 2030 [2]
    Sources:
    [1] http://documents.worldbank.org/curated/en/385081467992479462/The-state-of-the-global-clean-and-improved-cooking-sector p. 1 [2] https://www.cleancookingalliance.org/binary-data/RESOURCE/file/000/000/248-2.pdf [3] https://collaboration.worldbank.org/content/usergenerated/asi/cloud/attachments/sites/collaboration-for-development/en/groups/clean-cooking-and-heating-solutions/documents/jcr:content/content/primary/blog/detailed_conceptnot-Xuvw/Detailed-Concept-Note-Central-America-Clean-Cooking-Initiative-CACCI-..pdf